WebNov 19, 2013 · large eggs 3 cups eggnog 1 cup whole or 2% milk 1/2 cup granulated sugar 2 tablespoons bourbon, or 2 teaspoons pure vanilla extract 1/8 teaspoon salt Powdered sugar, ground … WebDec 15, 2024 · Make the custard. In a large bowl, whisk together eggs, sugar, cinnamon, nutmeg, vanilla, and eggnog until combined. I like to whisk the eggs first and then add the rest of the ingredients so the eggs …

Cranberry Eggnog Bread Pudding Just A Pinch

WebDec 20, 2013 · Preheat oven to 350 degrees. Lightly coat a 9×5 in. foil lined baking pan with baking spray. Set aside. Using and electric mixer, mix eggnog, eggs and sugar on medium speed for about a minute; then add in vanilla extract and nutmeg, and mix for another 30 seconds. Cube the slices of bread and add them to the eggnog mixture. WebDec 25, 2024 · Eggnog Bread Pudding. Preheat oven to 350 degrees. Grease the bottom and sides of a 2 quart baking dish with butter then set aside. Place bread cubes in a large bowl. In a separate bowl, whisk egg yolks, sugar, cinnamon, vanilla and eggnog until combined then pour over bread cubes. elisabeth fritzl parents

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WebNov 16, 2024 · Bread Pudding Instructions Add eggs in a large bowl and whisk until lightly beaten. Add eggnog, granulated sugar, melted butter, and bourbon to the bowl and whisk until combined. Add bread and raisins to … WebOct 3, 2007 · A moist, deeply flavored confection studded with rum-soaked raisins and crunchy pecans, this streamlined one-bowl cake will get compliments even for novice bakers. Plus, it keeps for days. To dress up each serving, why not use store-bought eggnog, which has the consistency of custard sauce. WebApr 3, 2024 - Explore Judy Richardson's board "Cooking" on Pinterest. See more ideas about recipes, cooking recipes, cooking. elisabeth fritzl pictures of current