WebThe meat can be easily shredded if it is required in the recipe. Beef is available with salt or no salt. CHUNKED TURKEY Only boneless, skinless breast meat is used in our canned white meat turkey. The meat is cut into 1 1/4 inch chunks. The cans are then hand-packed and processed. When the can is opened, the meat is in tender chunks. WebMix together sour cream, cream ... chicken, tuna or turkey (add more than called for ... hour 350 degrees.Can be frozen and cooked later ... when removed from oven.

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WebThe meat is fully cooked in the canning process. When the can is opened the meat is in tender chunks. The meat can be easily shredded if it is required in the recipe. Beef is … Web2.1k A very simple and hearty turkey chili recipe from the west coast. Even better the next day and an excellent way to use up leftover turkey. first peoples language map

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WebMar 8, 2024 · Instructions. Heat the oil in a large, high-sided skillet or Dutch oven over medium high heat until it shimmers and then add the ground turkey with 1 teaspoon kosher salt, 1 teaspoon 1 teaspoon ground … Webjarsloosely with raw meat pieces, leaving 1¼ inch headspace. Donot add liquid. Wipejar rims with a dampened,clean paper towel. Adjust lids andprocess according to Table 1 or … WebAdd ½ teaspoon of salt per pint or 1 teaspoon of salt per quart to the jar, if desired. Pack hot meat loosely into hot jars leaving 1-inch headspace. Fill jars with boiling broth, meat drippings, water, or tomato juice (especially for wild game) to 1 inch from top of jar. Remove bubbles, wipe jar rims, adjust lids and process in pressure canner. first peoples rainbow mob wa