WebIn a medium sauce pan, mix rice water, cinnamon stick, and pinch of salt. Bring to a boil, then reduce heat to low and cook for about 30-40 minutes, until rice is very, very soft. Remove from heat and allow to cool down. … WebChicha is a strong alcoholic drink made from fermented maize and produced in Peru, where it is associated with ceremonial and ritual occasions. It is now an element of what is …
Chicha: Peruvian Corn Beer – Traditionally Made With …
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How to Make a Peruvian Chicha Morada Cocktail
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