Web2kg boned shin or feather blade of beef, cut into 6 x 2.5cm thick steaks (ask your butcher to do this) 3 tbsp plain flour; 3 tbsp clarified butter; For the marinade. 1 ½l (2 bottles) full-bodied red wine3 medium carrots, cut into 2cm thick slices; 1 celery stick, cut into 1cm thick slices; 30 baby onions or shallots, peeled but left whole WebSep 7, 2024 · The feather blade steak is considered the second most tender muscle in the beef carcass. It isn’t the most photogenic steak, and it needs a skilled butcher to remove the connective tissue and prepare it …
Braised feather blade of beef - Peckham Kitchen
WebAug 3, 2024 · Blade steak, sometimes called top blade, is a steak cut from a muscle in the beef chuck primal cut, specifically the top blade (or infraspinatus) muscle. The chuck primal cut can be divided into two … WebSep 21, 2016 · The Scotch Beef feather / blade is located alongside the blade of the scapula, known as the feather due to its appearance of the thick central gristle that ‘fans’ out through the centre of the muscle like a feather. Average weight. Depends on carcase size. Approx. 1.5 - 2.5kg. Approximate yield. Depends on carcase size and use. Preparations motorcycle driving light kit
The 9 best steakhouses in Singapore for fine cuts of meat
WebFeather blade steaks - £ mid-range priced steak cut. Cut from the chuck (shoulder), feather blade – or feather steaks as they are also known, are named so due to the feather-like tissue running through the cut. Feather blade steaks tend to have a sweet flavour and melt in the mouth when slow braised. WebMains. Beer battered haddock with hand cut chips, tartare sauce and peas. Roast chicken supreme with dauphinoise potato, black pudding bon bons, fine beans and peppercorn sauce. Slow cooked feather blade of beef with smoke parsnip puree, mashed potato and red wine jus. Roast red pepper and goats cheese risotto with baby rocket and balsamic. motorcycle driving lights nz