WebNov 3, 2001 · Ingredients. 1 ½ pounds cod or other white fish. 1 large egg, lightly beaten. 2 tablespoons mayonnaise. 1 tablespoon prepared mustard. 1 tablespoon butter or … Web1. For the tomato ketchup, place a large pan over a medium heat and add a tbsp of oil. 1 tbsp of olive oil. 2. Once the oil is hot, add the onion and garlic and cook for 2 minutes, or until the onion is soft and translucent. 1 red onion, peeled and chopped. 2 garlic cloves, peeled and sliced. 3.

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WebStep 14. Place fish filets on each bun and top two slices of American Cheese Slices (8 slices) on each piece of fish and broil for 30 seconds or until the cheese has melted. Step 15. Assemble the burger with the fried fish and a … WebMay 16, 2024 · Directions. Cut fish into 1/4-inch pieces, then coarsely chop until it holds together. Mix with eggs, 1/3 cup mayonnaise, breadcrumbs, capers, chives, 1 teaspoon … highland elementary school new cumberland pa

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WebPour the oil into a large deep saucepan (or you can use a deep-fat fryer) – it needs to be about half-filled. Set it over a high heat and get that oil hot. Once the temperature reaches 180°C, you are good to fry. Chuck some flour onto a shallow bowl or chopping board. Lightly coat each piece of fish in flour. WebPlace oil and butter in a large skillet over medium-high heat; oil is hot when a pinch of bread crumbs sizzle vigorously when dropped into oil. Add fish fillets and cook until golden brown, 2 to 3 minutes, rotating after 1 … WebJun 13, 2024 · It adds a little freshness and crunch (not to mention a pop of colour) to the burger. You’ll need: Thinly shredded cabbage Julienne or shredded carrot Sliced green onion or red onion Thinly sliced chili … highland elementary school paintsville ky