WebJan 8, 2024 · This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled … WebJan 4, 2024 · Directions. Rinse and drain jellyfish; place into a bowl. Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes. Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
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WebMar 4, 2009 · Discard the fish water and ginger strips. Lay the remaining ginger strips on top of the fish. 5. Heat up a pan over high heat and add 2 tablespoons of cooking oil, swirl around until it's hot. Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well. 6. WebStep 4 - Prepare fish & wok for steaming. Before steaming: Take a spoon and lather half of the sauce inside the fish cavity, and the rest of it on top of the fish. Bring enough water to a boil in the wok so that the water will just barely touch the bottom of the plate when it rests on top of the steamer rack. WebJan 28, 2016 · Let the fish drain in a large colander and pat both sides dry with a paper towel. Transfer to a plate. Sprinkle salt on both sides of both fish–use about 1/4 teaspoon in total. Set aside for 15 minutes. Heat your wok over medium-high heat. A Chinese New Year is not a New Year without fish, and you MUST have two of … truhearing jobs