WebSep 20, 2024 · Ina says this recipe is an "intermediate" recipe, which may have to do with the fact that the chicken is dredged in a mustard mixture before cooking, but don't despair—if … WebOct 24, 2013 · Ingredients 4 bone-in, skin-on thighs and 4 bone-in, skin-on drumsticks ½ cup Dijon mustard ½ cup buttermilk 4 garlic cloves, peeled a small handful fresh thyme …
Ina Garten
WebMay 9, 2024 · Directions Preheat the oven to 350 degrees F (175 degrees C). Combine garlic, salt, Italian seasoning, and pepper in a small bowl; sprinkle evenly over chicken thighs. Melt 2 tablespoons butter in a 12-inch cast iron skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes. Flip thighs over and turn heat off. WebOct 16, 2024 · Turn chicken over and brown on the other side briefly (about 3 minutes). Transfer chicken to a plate for now. To the pot, add shallots and garlic. Cook briefly over medium heat until softer and fragrant. Stir in … nothing but a pack of lies
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WebDec 9, 2024 · 4 large bone-in chicken thighs (6 1/2 ounces each) skin removed and fat trimmed 4 skinless chicken drumsticks (3 1/2 ounces each) Kosher salt and freshly ground black pepper 12 ounces Brussels sprouts, trimmed and halved 12 ounces butternut squash, peeled, seeded, and cut into 3/4 inch cubes 6 sprigs fresh thyme 1 1/2 Tbs. olive oil WebOct 29, 2024 · How to Make Ina Garten’s Skillet Roasted Chicken and Potatoes Marinating the chicken in buttermilk is the first step in this recipe. It calls for four large bone-in chicken thighs that weigh 2 1/2 to 3 pounds total. This size is absolutely enormous, verging on chicken breast territory! WebDec 3, 2024 · Making Dijon Wine Sauce: Move onions to the side of the pan and start whisking in flour (preferably using a sifter). While adding flour, also slowly start adding the wine. Next add chicken stock, heavy cream and cook on medium heat, stirring occasionally, about 2 minutes. Add mustard and mix in well with the sauce. how to set up eero wifi