WebThinly slice the potatoes by hand or with a mandoline. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Add the fennel and onion mixture and mix well. Pour the potato mixture into the prepared baking dish. Press down lightly to smooth the top. WebSauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to 15 minutes, until tender. Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the potatoes in a large bowl with 1½ cups …
Au Gratin Potatoes
WebJun 17, 2024 · 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup heavy cream Preheat the oven to 375 degrees. Peel the potatoes and slice them 1/8 inch thick, by hand, with a vegetable slicer, or with the slicing blade … WebDec 20, 2024 · Step 8. Place pie dish onto prepared baking sheet (for catching any drips), then gradually pour 1¼ cups heavy cream over potatoes. Top with half of cheese mixture. Cover dish with prepared foil ... dutch pork brabanthallen
Ina Garten Scalloped Potatoes With Gruyere : Top Picked from our …
WebMar 30, 2024 · Ingredients 8 cups sliced peeled potatoes (1/4-inch slices) 3 medium leeks (white portion only), cut into 1/2-inch slices 2 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon … WebMar 9, 2016 · Instructions. Preheat oven to 400°F. Lightly grease a 9×9 baking dish with butter. Thinly slice the potatoes using a mandoline. In a large stockpot or sautee pan, melt … WebNov 9, 2012 · 6 ounces Gruyere cheese, grated Get Ingredients Powered by Instructions Thinly slice the potatoes using a mandoline or chef's knife. Hold sliced potatoes in a large bowl of cold water while you work to keep them from browning. When all of the potatoes are sliced, drain them and pat them dry. dutch polynesia