Lajike
WebLajike/ sortbenämning Maa, jossa lajike on hyväksytty lajikeluetteloon/ lant som testat och godkänt sorten för sortförteckningen Toimittaja/ Leverantör Puh./Tel. Fax. e-mail/www Päivämäärä, josta alkaen erä on saatavilla/tilattavi ssa /datum då partiet blivit tillgängligt/möjligt att beställa Päivämäärä, jolloin erä on ... The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. It may come from several species of tree, the bay laurel and the California bay tree being the most common. … See more Bay leaves come from several plants, such as: • Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The … See more The leaves of the European / Mediterranean plant Laurus nobilis contain about 1.3% essential oils (ol. lauri folii), consisting of 45% eucalyptol, 12% other terpenes, 8-12% terpinyl acetate, 3–4% sesquiterpenes, 3% methyleugenol, and other α- and β- See more In Indian cuisine, bay laurel leaves are sometimes used in place of Indian bay leaf, although they have a different flavour. They are most … See more If eaten whole, Laurus nobilis bay leaves are pungent and have a sharp, bitter taste. As with many spices and flavourings, the fragrance of the bay leaf is more noticeable than its taste. When the leaf is dried, the aroma is herbal, slightly floral, and somewhat … See more Some members of the laurel family, as well as the unrelated but visually similar mountain laurel and cherry laurel, have leaves that are … See more
Lajike
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Webwww.variety.com WebBay leaf. The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The …
WebApr 16, 2024 · Samanaikaisesti tarkistetaan kunkin lajin lajike-identiteetti tässä vaiheessa. Neljäs vaihe tapahtuu varastoissamme ja se koostuu sellaisten siementen poistamisesta, … WebLajike on viljelykasvin vakiintunut muunnos. Usein lajike syntyy jalostustyön kautta, mutta lajike voi syntyä myös spontaanista mutaatiosta ("sportti") tai risteymästä.Kaikki …
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WebFinnish: ·(botany) cultivar ... Definition from Wiktionary, the free dictionary
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