WebThe Pasty is a handheld meat pie that originated as miner food since it's past... In Michigan, this iconic dish has Cornish roots and plenty of root vegetables. Web1 1⁄2 lbs flank steaks, cut in small pieces 1 lb pork steak, cut in small pieces 1 large onion, diced 3 1⁄2 teaspoons salt black pepper, to teaste 2 tablespoons parsley 1⁄2 cup …
Traditional Yooper Pasties – The Yooper Girl
WebJun 3, 2014 · Cool to room temperature, about 30 minutes. Mix in strawberries and orange zest. Preheat oven to 425°. Line two baking sheets with parchment or silpat. Unfold pastry … WebFeb 5, 2015 · Cut in the shortening with a pastry blender until it resembles pea sized crumbs. Add in the water all at once and mix with a spoon or fork until you have a clump of dough. … flights pdx to bangkok
Michigan Pasty Recipe Yummy Beef Pasties w Vegetables + Easy …
WebFeb 9, 2024 · 1 medium/large rutabaga, peeled and cubed into ¼-inch cubes (about 2 cups) 1 sweet onion, chopped (about 1 ½ cups) 2-3 medium carrots, shredded (about 1 ½ cups) 1 … WebMake a well in the center of the mixture and quickly stir in the ice cold water. Dissolve the bouillon cube or beef base in the hot water. Combine potatoes, carrots, onion, rutabaga, … WebIngredients 1lb round steak, cut into ½” cubes 2 c peeled, diced potatoes or use rutabaga or turnips 2 tbsp butter Pastry (recipe and instructions follows) 1 ¼ c chopped onion 2 tbsp … cherry tree borers treatment